Aubergine Paté

I recently posted a recipe for aubergine pate, now here comes another version. It’s not complicated and just as easy to make as the other one, but it brings a flavour to our kitchen with slightly eastern notes. Ingredients: 1 aubergine 1-2 garlic cloves 1-2 dl of oil (partly olive oil) a walnut-sized piece of ginger…

Aubergine pâté

Well then, let’s get down to business and see what is left on my plate once I leave out meat, dairy products and eggs: it had never occurred to me that a lot of things that I had prepared without using any of the above ingredients were ‘vegan’. For example, aubergine pate, well, as long…