Quick “Chinese” Stir-fry

An easy, super speedy lunch or dinner. A lot of crisp vegetables and durum wheat pasta (or rice noodles), harmonious flavours, though probably not in the least authentically Chinese! Never mind! Ingredients (2 servings): 200g of cauliflower 200g of broccoli 2 red onions 2 cloves of garlic a walnut sized piece of fresh ginger 10ml…

Butternut Squash Jam

This jam was one of the biggest surprises I have had recently. I have been hunting around for a spicy pumpkin jam recipe, and even though I’d never eaten it I had a preconceived idea of the taste: one that was dominated more by the spices and rather less sweet, and certainly with a stronger pumpkin flavour. What…